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Coffee was first introduced in Rwanda in 1904 by missionaries, which progressed and became a country’s first cash crop. Rwanda is the third country in Africa to have the most production of coffee.
Coffee is the third most consumed drink after tea and water in the entire world and this brings us to how important it is to know much more about this amazing drink that helps a lot of people in the world to have a fresh and alert body and mind.
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Coffee has many procedures that it goes through before becoming what it looks like. When you love and admire something you look for information about that certain thing and it is important to know about everything you put inside your body and remember “we are what we eat or drink”. Coffee has different types but the one that is yield in Rwanda is Arabica Varietal Bourbon.
The coffee cultivated in Rwanda is 97% Arabica Varietal Bourbon and 95% of it is exported due to the high quality of this type of coffee and to all coffee lovers Rwanda is the best way to taste and have knowledge about this amazing drink.
Coffee plantations in Rwanda are a good opportunity you wouldn’t want to miss.
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